Despite a run of trick plays, No. 15 Oklahoma survived 10th-ranked Texas Tech in one of the league's most entertaining games.
What happened: After a disappointing loss to Texas, the Sooners rediscovered their ground game while quarterback Blake Bell regained his confidence during a pair of pivotal second quarter series.
After three inept weeks of offense, the Sooners went on the longest drive of the season to that point in plays, yards and time. The Sooners grounded out a 16-play, 97-yard touchdown drive covering almost eight minutes to tie the game, 7-7.
On the first play of OU's following possession with Tech’s safeties creeping up to stop the run, Bell faked a handoff then threw a pass over the top to Jalen Saunders for a 76-yard touchdown.
The Red Raiders, however, wouldn’t go down easily.
Utilizing a reverse, a halfback touchdown pass, a decoy punt returner play and an onside kick, Texas Tech stormed back to take a 24-21 lead.
But Oklahoma countered with some trickery of its own. Wideout Lacoltan Bester took a reverse and was supposed to pass it. When nobody was open, Bester tucked the ball and weaved through the Texas Tech defense for a 35-yard touchdown. The Sooners never trailed again.
Player of the game: Bell, who completed 14 of 22 passes for 249 yards and two touchdowns after struggling the previous two weeks. Texas Tech quarterback Davis Webb was good, too, throwing for 385 yards and a pair of scores. His second interception, however, led to a touchdown that put the Sooners up 35-24 in the fourth quarter.
Stat of the game: The Red Raiders committed three turnovers, which was a sign of things to come. Texas Tech finished No. 121 nationally in turnovers lost, which fueled Tech’s five-game losing streak to end the regular season.
Quotable: “I love our team and their attitude. Are we in great shape? No. Am I excited about our team and our opportunity and our willingness to fight and all of that? Yeah, I am.” -- Oklahoma coach Bob Stoops, noting the season-ending injury to his All-Big 12 fullback, Trey Millard